Bun Dosa with Onion Tomato Chutney: A Delicious South Indian Food Delight

South Indian cuisine is renowned for its diversity, simplicity, and exquisite flavors. One such gem from this culinary treasure trove is the Bun Dosa, paired perfectly with a tangy and spicy Onion Tomato Chutney. This instant dosa recipe is not just quick to prepare but also a wholesome treat for breakfast, lunch, or even dinner. Let’s dive into this delightful recipe and explore the steps to recreate it at home.

South Indian Food

What is Bun Dosa?

Bun Dosa is a unique variation of the traditional dosa, distinguished by its thick, fluffy texture resembling a soft bun. Unlike regular dosas, Bun Dosa doesn’t require spreading the batter on the pan. Instead, the batter is poured directly, and the dosa takes its bun-like shape as it cooks. This dish is a popular choice for South Indian breakfasts, celebrated for its simplicity and irresistible taste.

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Ingredients for Bun Dosa

To prepare this instant Bun Dosa, you’ll need:

  • Semolina (Rava): 1 cup (can use thick or thin)
  • Curd (Yogurt): ½ cup
  • Salt: As per taste
  • Water: For adjusting consistency
  • Oil: For tempering and cooking
  • Asafoetida (Hing): A pinch
  • Mustard Seeds: 1 tsp
  • Green Chillies: 2, finely chopped
  • Split Chickpeas (Chana Dal): 1 tbsp
  • Ginger: 1 tsp, finely chopped
  • Onions: 1 small, finely chopped
  • Curry Leaves: A few sprigs
  • Coriander Leaves: 2 tbsp, finely chopped

Baking Soda or Eno: A pinch (for fluffiness)

Steps to Make Bun Dosa

  1. Prepare the Batter:
    • Combine semolina, curd, salt, and water in a mixer grinder.
    • Blend to form a smooth, thick, and pourable batter. Let it rest for 5-10 minutes to allow the semolina to absorb the water and thicken.
  2. Add Tempering:
    • Heat oil in a pan and add asafoetida and mustard seeds. Once they crackle, add green chillies, split chickpeas, ginger, onions, and curry leaves.
    • Sauté the mixture for a minute without browning the onions. Mix this tempering into the batter.
  3. Enhance the Flavor:
    • Add finely chopped coriander leaves to the batter for freshness and color.
  4. Incorporate Baking Soda:
    • Just before cooking, add a pinch of baking soda or Eno to the batter. Mix gently to maintain the batter’s fluffiness.
  5. Cook the Bun Dosa:
    • Heat a tadka pan or a small non-stick pan. Add a little oil.
    • Pour a ladleful of batter into the center without spreading. Cook on medium heat until the edges are cooked and the center is slightly raw.
    • Carefully flip the dosa and cook the other side. Add a bit of oil around the edges for even cooking.
    • The dosa should have a golden crust on the outside and remain soft and spongy inside.
  6. Serve:
    • Serve the hot Bun Dosas with freshly prepared Onion Tomato Chutney.
South Indian Food

Onion Tomato Chutney: The Perfect Companion

No South Indian meal is complete without chutney. The Onion Tomato Chutney is a rustic, flavorful accompaniment that perfectly balances the softness of Bun Dosa with its tangy and spicy notes.

Ingredients for Onion Tomato Chutney

  • Oil: 2 tbsp
  • Asafoetida (Hing): A pinch
  • Mustard Seeds: 1 tsp
  • Cumin Seeds: 1 tsp
  • Dry Red Chillies: 2-3
  • Curry Leaves: A few sprigs
  • Ginger: 1 tsp, roughly chopped
  • Garlic Cloves: 3-4
  • Green Chillies: 1-2, roughly chopped
  • Onions: 1 large, roughly chopped
  • Tomatoes: 2 large, roughly chopped
  • Kashmiri Red Chilli Powder: 1 tsp
  • Salt: As per taste
  • Tamarind: A small ball (seedless)

Steps to Make Onion Tomato Chutney

  1. Prepare the Tempering:
    • Heat oil in a pan. Add asafoetida, mustard seeds, cumin seeds, dry red chillies, and curry leaves. Allow the spices to crackle.
  2. Cook the Ingredients:
    • Add ginger, garlic, and green chillies. Sauté for a minute, then add onions. Cook the onions on high heat for 2 minutes until they soften.
    • Add Kashmiri red chilli powder for color and flavor, followed by tomatoes and salt. Cook for 3 minutes on high heat until the tomatoes soften.
  3. Grind the Chutney:
    • Allow the mixture to cool completely. Add tamarind and grind to a smooth consistency without adding water.
  4. Serve:
    • Transfer the chutney to a serving bowl. It can be stored in the refrigerator for 3-4 days.
South Indian Food

Why Bun Dosa and Onion Tomato Chutney?

The Bun Dosa, with its soft and spongy texture, pairs beautifully with the tangy, spicy chutney. This combination embodies the essence of South Indian food – simple, flavorful, and comforting. Whether you’re a seasoned cook or a beginner, this recipe is an excellent way to explore the rich culinary traditions of South India.

Tips for the Perfect Bun Dosa

  • Ensure the batter is of the right consistency – thick but pourable.
  • Resting the batter helps the semolina absorb water and enhances the dosa’s texture.
  • Use fresh ingredients, especially for the chutney, to retain the authentic South Indian flavors.
  • Experiment with the pan type to achieve the perfect bun shape.

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